FAMİLY COOK1500 AZN
Turkish Full working proficiency
English Elementary working proficiency
I prepare national, European, Turkish, Georgian etc. dishes. I professionally
prepare restaurant menu from zero. Furthermore, I prepare all kind of stakes, etc.
I am master in national pastry meals (all kind of breads due to my own receipts),
but also, Georgian khingali. In addition, seafood products: fish and shellfish; crab,
lobster etc.; sauces. Also, diet menus, for those who are on diet. For adults and
children from 6 months, I prepare tasty and healthy food for people in need of
proper nutrition in diabetes, obesity, cardio - vascular disease and a gluten-free
diet, in diseases of the gastrointestinal tract, for cancer patients in the period of the
disease and in the postoperative period (special diet), etc. In addition, for adherents
of any particular way of eating - vegans, raw foodists and vegetarians. I guarantee
restaurant supply of homemade dishes.
“Kariyer Meslek Kursu” Bodrum, Turkey
Hygiene course and food safety training, Baku
Azerbaijan National Culinary Association- Certificate of world cuisine.
Baku State University: Philology
Experience: 16 years
- Incir café&Shisha –Sous Chef. Istanbul.
- Chef de Cuisine at Beautiful Garden Restaurant, İstanbul, Turkey
- Chef de Cuisine Delfi hotel spa & wellness center, Bodrum, Turkey
- Sous Chef at PS Lounge, Palmarina, Bodrum, Turkey
- Sous Chef Baku 2017 Islamic Solidarity Games
- Chef at the family for the special menu (diabetic, diet etc.)
- Vegan chef in the team of an English Businessman
- Stagier at the Italian restaurant at Amsterdam, The Netherlands.
- Chef at diet company “Slim meal”
- Family chef
- Teacher of Russian language for children of foreigners.
All rules of hygiene are very important for me. There is no any obstacle for my
travel if needed at work. I guarantee loyalty, responsibility, punctuality and
creative approach to work.