EXECUTİVE CHEF2000 AZN
20 years experience with kitchen operations and staff supervision
A member of Culinary Association in Azerbaijan.
Participant of International Culinary Competitions in Russia, Turkey, Europe
Hands-on experience in food preparation following prescribed menu, recipes and
Comprehensive knowledge of setting deadlines ensuring the timely completion of work.
Able to create and maintain excellent relationship with co-workers.
Experience with preparing and organizing banquets as well as restaurants meals.
Adaptable, creative, team player, available for relocations & traveling.
Always look for opportunities for performance improvement
Experience of work in multi-cultural environment
Strong organization & administrative skills
Quickly adapts to the Company.
Organization & distribution staff.
Monitoring of the availability foods and ready meals for cooking.
Planning and introduction of new dishes
Calculation. Control all the cooks & assistant in the kitchen.Performance Health and Safety (food preparation, as well as clothing)
1997-2000 Catering college-11
2000-2004 Azerbaijan international University-Tourizm
December 2017-June 2018-Dastur restaurant(Guanzhou city-China)-Executive Chef.Project manager.Food and Beverage manager.
April 2017-September 2017-La vento restaurant Guanzhou city(China)Culinary Director ,Food and Beverage Manager
August 2016-December 2017 -Chenot palace Hotel(Qabala city -Azerbaijan)-Junior Sous Chef
December 2015-August 2016 -Own company Magic Breeze Events-General director of Catering
August2014-October 2014-Oriental paradise restaurant-Executive chef of cold and hot kitchen-Novii Urengoi city(Russia)
June2014-August2014-Restaurant Patio-Executive chef of hot kitchen.Patigorsk city (Russia)
May2014-May2014-Gafgaz, Emanuel restaurant-Dubai-Executive chef(pre opening)
January 2014-April 2014- Arzu-Sherbet restaurant ( Kamchatka city)-Executive chef
March 2012-December 2013–“Azersun filial company”-Sous chef
October 2010– March 2012“Kempinski Hotel Badamdart”- Assistant of Sous Chef
April 2008 – October 2010-“Buta Palace”- Chef of Cold Kitchen
February 2006– February 2008 -“ESS Catering Company” -Executive Chef Cook
September 2004 – January 2006-“Excelsior Hotel”- Chef de Partie II
September 2003-September 2004-“Hyatt Regency Hotel Baku”- Commis Chef
August 1997-July 2003-“Crescent Beach Hotel”- Trainee Chef-Assistant of Chef de Partier
Personal Skills and abilities
Self motivated with strong desire to succeed
Ability to work in a team and under the pressure
Excellent communication skill
Desire for ongoing learning
Hard –worker, initiative